Rilys balti is famous throughout Worcestershire, still using the same ingredients as it started 25 years ago. Create your own balti using the simple steps below and be as adventurous as you like.
Chicken or Prawns
Chicken or Lamb Tikka
Mixed Balti (Chicken, lamb & prawn)
Mushrooms - Potatoes - Spinach - Okra - Cauliflower - Chickpeas Peppers - Tomatoes - Sag Bhaji Bhindi Bhaji - Keema Peas
Mild - Medium - Slightly Hot - Madras