Rilys Evesham Tel: +44 (0) 1386 45289

Main Course


Lasani Ghust

Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies.

Bombay Style Naga 

A very hot dish using one of India’s finest chillies known as ‘Naga’ with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.

Karahi Maharaja 

A north Indian household favourite, diced Chicken pieces curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that has stood the taste of time.

Chicken Nawabi 

Succulent strips of chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with a egg, onions and tomatoes.

Rangeela Khana 

Widely flavoured Goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger to add an aromatic touch.

Rilys Special Mix 

A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices.

Garlic Chilli Chicken

Chicken cooked with fine cuts of garlic and fresh chillies.

Badami Pasanda

Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.

Jaipuri Mist 

Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.

Tikka Masala

Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce.

Rezala Ajwaini 

Medium chicken or lamb, cooked in onions, peppers and coriander. Garnished with shallow fried onions.

Murghi Keema Jalfrazi 

A mixture of strips of chicken cooked with minced chicken, tomatoes, onions, peppers, fresh green chillies & coriander in a spicy sauce.

Goan Chicken

Chef’s own blend of spices cooked with coconut milk to give a rich and unique taste to this dish.

Katta Masala

Chicken or lamb in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.

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