Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies.
A very hot dish using one of India’s finest chillies known as ‘Naga’ with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.
A north Indian household favourite, diced Chicken pieces curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that has stood the taste of time.
Succulent strips of chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with a egg, onions and tomatoes.
Widely flavoured Goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger to add an aromatic touch.
A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices.
Chicken cooked with fine cuts of garlic and fresh chillies.
Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.
Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.
Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce.
Medium chicken or lamb, cooked in onions, peppers and coriander. Garnished with shallow fried onions.
A mixture of strips of chicken cooked with minced chicken, tomatoes, onions, peppers, fresh green chillies & coriander in a spicy sauce.
Chef’s own blend of spices cooked with coconut milk to give a rich and unique taste to this dish.
Chicken or lamb in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.