Rilys Evesham Tel: +44 (0) 1386 45289

Seafood Specialities



Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori. Cooked in chefs own sauce with a slight infusion of garlic and ginger.

Salmon Tarkari 

Succulent chunks of grilled salmon immersed in a rich textured sauce with lemon, plum tomatoes, fresh coriander and methi in the chef’s own sauce, delicately spiced to give a rich favour.

Jaflong Chingri 

Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favourite.

Shahi Machli Jool 

A traditional Fish dish, chunks of Bangladeshi Fish cooked with chefs own blend of herbs and spices.

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