Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori. Cooked in chefs own sauce with a slight infusion of garlic and ginger.
Succulent chunks of grilled salmon immersed in a rich textured sauce with lemon, plum tomatoes, fresh coriander and methi in the chef’s own sauce, delicately spiced to give a rich favour.
Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favourite.
A traditional Fish dish, chunks of Bangladeshi Fish cooked with chefs own blend of herbs and spices.