Rilys Evesham Tel: +44 (0) 1386 45289

Seafood Starters

 

King Prawn Garlic

King prawns first grilled in the tandoori and pan fried with onions & garlic in chefs special sauce.

Salmon Tikka

Chucks of Salmon smeared in light spice and roasted in the tandoori oven.

Garlic Mussels

Mussels lightly seasoned and tossed in a thickgarlic sauce.

Prawn / King Prawn Puree

Lightly spiced prawns / king prawns cooked with onions, tomatoes, herbs & spices. Served with puree.

Fish Pakora

Deep fried and marinated Bangladeshi fish in a crispy batter. Served with sweet chilli sauce.

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