King prawns first grilled in the tandoori and pan fried with onions & garlic in chefs special sauce.
Chucks of Salmon smeared in light spice and roasted in the tandoori oven.
Mussels lightly seasoned and tossed in a thickgarlic sauce.
Lightly spiced prawns / king prawns cooked with onions, tomatoes, herbs & spices. Served with puree.
Deep fried and marinated Bangladeshi fish in a crispy batter. Served with sweet chilli sauce.