A ‘hot’ dish, cooked with fresh green chillies, onion, tomato and capsicum. A traditional favourite.
Cooked in a medium blend of aromatic herbs and spices. A thick sauce with chopped onions, tomatoes, peppers and methi.
A medium spiced dish cooked in chunks of fresh onions & peppers.
A medium spiced dish cooked in two stages, with lots of tomatoes.
A slightly hot and sour dish, cooked with fresh and pureed Tomatoes, fresh lemon juice, garlic and herbs.
Recommended for the real mild eater. This dish is cooked in a rich creamy sauce using nuts and almonds.
A sweet & sour dish in a medium sauce with lentils & pineapple.