Rilys Redditch Tel: +44 (0) 1527 60544

Seafood Starters

 

King Prawn Garlic

King prawns first grilled in the tandoori and pan fried with onions & garlic in chefs special sauce.

Monkfish Grilled

Diced chunks of fillet monkfish marinated in a coriander & ginger yoghurt sauce. Slightly spiced, then flame grilled in the tandoori. A must try for fish lovers.

Salmon Tikka

Chucks of Salmon smeared in light spice and roasted in the tandoori oven.

Shahi Machli

Slightly spiced chunks of a traditional Bangladeshi fish infused with spring onions and lemon grass.

Garlic Mussels

Mussels lightly seasoned and tossed in a thickgarlic sauce.

Prawn / King Prawn Puree

Lightly spiced prawns / king prawns cooked with onions, tomatoes, herbs & spices. Served with puree.

Fish Bites £4.95

Tilapia fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

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