King Prawn Garlic
King prawns first grilled in the tandoori and pan fried with onions & garlic in chefs special sauce.
Diced chunks of fillet monkfish marinated in a coriander & ginger yoghurt sauce. Slightly spiced, then flame grilled in the tandoori. A must try for fish lovers.
Chucks of Salmon smeared in light spice and roasted in the tandoori oven.
Slightly spiced chunks of a traditional Bangladeshi fish infused with spring onions and lemon grass.
Mussels lightly seasoned and tossed in a thickgarlic sauce.
Prawn / King Prawn Puree
Lightly spiced prawns / king prawns cooked with onions, tomatoes, herbs & spices. Served with puree.
Fish Bites £4.95
Tilapia fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.